Aprons and Heels: What Fashion’s Chicest Confectioner Wears to Work.“Ever since I started this job and anyone asks how I’m doing, I always say, ‘I’m great!’ ” Maayan Zilberman excitedly explains. And why shouldn’t she? The former Lake & Stars lingerie designer, who has since founded confections line Sweet Saba, happens to have the sweetest career around. Concocting a literal visual feast out of her Park Slope, Brooklyn, kitchen and Fort Gansevoort Meatpacking pop-up shop, the Israeli-born polymath uses her background in sculpture and a biting sense of humor to create her vibrant, indulgent delicacies. Think sugarfied tubes of lipstick, rap mixtapes, and Rolex watches—with their raw handiwork and dead-on wit, these in-demand pieces match Zilberman’s equally enticing wardrobe. Hardly barefoot in the kitchen, Zilberman teeters about in her workspace in vintage Betsey Johnson Mary Janes, while throwing on a customized Adam Selman pearl-laced apron to protect her Prada skirts and Proenza Schouler knits. Here, the dazzling candymaker reveals how she has always been more En Vogue than grunge, why she never forgoes a perfect press-on manicure, and her plans on taking Sweet Saba herbal. From Jerusalem to Vancouver I was born on a kibbutz, where the first clothing I had was a mix of unisex hand-me-downs, so I was given a pretty blank slate. When I lived in Jerusalem we were surrounded by several sects of Orthodox communities, and the fabrics associated with each group were inspiring to me. During those years, designer brands were becoming popular, and the only place I was seeing this was in the shuk [market] where one could find imitation Calvin Klein and United Colors of Benetton next to tzitzit and shawls. I think it was in the early ’90s that I first understood how to mix my ethnicity with fashion and food. Also, one of the most influential books of my childhood was Color Me Beautiful, which the women in my family took very seriously. I learned at the age of 6 that I was a “Winter” and haven’t veered off course since. I still have the book and love to pull it out at parties. Later in high school in Vancouver, grunge was the big trend and there wasn’t much room for my sensibilities in that environment—even when I wore my Revlon Blackberry lipstick and grunged out with irony. I was always far more En Vogue and Versace than the Pacific Northwest could handle.